5 Tips for saving energy in commercial kitchens

By Guy Parker | 19 February 2024 |
This seems like an obvious one, but it’s easily missed! Switching off all your lights and appliances (that can be turned off)at the end of each shift and especially over any holidays is key to saving energy in commercial kitchens.

With energy prices on the rise and the general increase in the cost of living, we are all looking for ways to reduce our energy consumption and save money – especially commercial catering establishments. A study in the International Journal of Low-Carbon Technologies highlighted that 45% to 70% of wasted energy in commercial kitchens is…

Read More