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Commercial Kitchen Design
Commercial Kitchen Design That Works for You
At Walker, we turn your ideas into a well-planned kitchen that suits your business. Our team knows commercial kitchens inside out and will help you create a practical, tailored design using industry-recognised equipment. Every detail is chosen to fit your space and how you work.
Personal Service from Start to Finish
From day one, you’ll work alongside our design experts and your dedicated account manager. We listen to what matters most to you, keep you posted at every stage, and stick to both your budget and schedule.
40+ Years of Real Experience
We bring decades of hands-on knowledge to every project. Whether you’re fitting out a brand new kitchen or improving your existing setup, our team is here to guide you through layout, equipment choices, and every practical consideration.
What We Design
Restaurant kitchens—Fine dining to casual dining.Hotel kitchens—Banqueting, room service, and staff facilities.School and university kitchens—High-volume production kitchens.Healthcare kitchens—Cook-chill and therapeutic diet facilities.Pub and bar kitchens—Gastropub and quick-service kitchens.Café and coffee shop kitchens—Compact, efficient designs.Production kitchens—Central production and distribution facilities.
Our Design Principles
Workflow Efficiency—Logical equipment placement for smooth operations.Compliance First—All designs meet UK health, safety, and environmental regulations.Future-Proofing—Scalable designs that grow with your business.Space Optimization—Maximum functionality from available space.Energy Efficiency—Sustainable equipment choices to reduce running costs.Staff Wellbeing—Ergonomic designs that reduce fatigue and improve safety.
Our Design Process
1. Initial Consultation:We discuss your vision, operational requirements, menu style, and budget. Understanding your business is the foundation of great design.
2.Site Survey:Our team visits your site to take precise measurements, assess utilities, and identify any structural considerations.
3.Concept Design:We create detailed layout plans showing equipment placement, workflow patterns, and space optimisation.
4.Equipment Specification:We specify industry-leading equipment tailored to your operational needs and budget.
5.Final Design & Approval:We present comprehensive plans with 3D visualizations, detailed specifications, and costings for your approval.
6.Installation & Commissioning:Our certified engineers handle the complete installation, testing, and staff training.
Why Choose Walker Catering Supplies for Kitchen Design Projects?
40+ Years’ Experience in commercial kitchen design.Dedicated account managers throughout your project.Industry-leading equipment from trusted brands.Complete design, supply, and installation service.Gas Safe and F-Gas certified engineers.Full compliance with UK regulations.Nationwide service and support
Frequently Asked Questions
Typically 2-4 weeks from initial consultation to final design approval, depending on project complexity.
No. Initial consultations and site surveys are provided free of charge with no obligation.
Absolutely. We regularly collaborate with architects, designers, and consultants to deliver integrated solutions
Yes. We provide detailed 3D renders to help you visualize your new kitchen before installation begins.
We specialise in making the most of difficult spaces. Our team excels at creative solutions for compact or unusual layouts.
Yes. Through our Building Services division, we can manage all construction, M&E, and finishing works as a complete turnkey solution.
Contact Us
Contact our expert team for project consultations or to request an obligation-free quote:
Head Office:
Sherwood House, Norton Street, Radford, Nottingham, NG7 3JG
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