
Get to know the Rational iCombi Pro Oven
Across the foodservice industry, RATIONAL are renowned for their exceptional range of combi ovens. The smart technology the ovens use gives
A thorough site survey is the foundation of every successful commercial kitchen project. At Walker Catering, our experienced surveyors conduct detailed assessments to ensure your kitchen design is practical, compliant, and optimized for your specific space and requirements.
A detailed site survey prevents costly mistakes and ensures your project runs smoothly:
Accurate Design Precise measurements ensure equipment fits perfectly .Budget Confidence Identify potential issues before they become expensive problems .Compliance Assurance Ensure all regulatory requirements are met from the start .Optimized Layout Make informed decisions about equipment placement and workflow .Reduced Delays Anticipate and resolve potential obstacles before installation .Realistic Timeline Accurate project planning based on site conditions
Initial Contact .We discuss your project requirements and arrange a convenient survey time. On-Site Assessment
Our surveyors conduct a thorough inspection, taking measurements and photographs, and assessing all relevant factors. Utility Review .We evaluate existing services and determine any upgrade requirements. Detailed Report .You receive a comprehensive survey report with measurements, photographs, and recommendations. Design Consultation .We discuss findings and present design options tailored to your space and requirements.
Our comprehensive site surveys cover every aspect needed for accurate kitchen design and specification .Space Assessment .Precise measurements of all areas .Ceiling height and structural considerations .Door access and equipment delivery routes .Natural light and ventilation assessment .Utility Survey .Gas supply locations and capacity .Electrical supply and distribution .Water supply and drainage points .Existing ventilation and extraction systems .Building Compliance .Building regulations assessment .Fire safety requirements .Health and safety considerations .Accessibility requirements .Operational Analysis .Current workflow and bottlenecks .Staff movement patterns .Service flow and delivery logistics .Customer service points
New kitchen :installations .Kitchen refurbishments or upgrades Equipment replacements requiring layout changes .Compliance upgrades .Multi-site rollouts .Feasibility studies for new sites
40+ Years’ Experience in commercial kitchens .Qualified surveyors with extensive industry knowledge .Detailed, professional reports .Free surveys with no obligation .Fast turnaround times .Nationwide coverage
Integration with our design and installation services
Most surveys take 1-2 hours depending on the size and complexity of the space.
No. We provide free site surveys with no obligation when you’re considering a project with Walker.
Building plans if available, details of your operational requirements, and access to all relevant areas including plant rooms and service areas.
We typically arrange surveys within 3-5 working days, with emergency surveys available if needed.
Yes. We assess existing equipment condition, compliance, and integration requirements with new installations.
Absolutely. We regularly conduct surveys for multi-site operators and can coordinate surveys across multiple locations.
Contact our expert team for project consultations or to request an obligation-free quote:
Head Office:
Sherwood House, Norton Street, Radford, Nottingham, NG7 3JG
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